Organically Grown

For the 2022 Season we will be growing upwards of 55 organic vegetable varieties including but not limited to baby vegetables, baby greens (kale and spinach), beets, broccoli, chaga, cucumbers, eggplants, ground cherries, heirloom tomatoes, herbs (sorrel, dill, cilantro, parsley, basil, thyme, chives, anise hyssop), kohlrabi, lettuce mixes, melons (watermelon, cantaloupe), micro-greens, radishes, raspberries, squashes. Focusing on heirloom, organic and culinary varietals that we can ensure are sustainably grown at top quality.

We do retail and wholesale, please inquire via email for pricing.

Despite our variety we also can grow specific varietals to suite your needs. Please don’t hesitate to ask for specific types or quantities as we would love to work with you!

Wild Foraged

Tassel Hill Farms focuses on sustainable Ramp/Wild Leek foraging in the Spring months. We have the ability to forage over 1,500 lbs sustainably on privately owned land, NEVER State owned lands. We focus on mature ramps, meaning big bulbs, no dig, no root or rhizome. Ramps are available for 3-4 weeks depending on the season (Mid April - Late May).

We have also begun harvesting minimal amounts of the amazing Chaga Mushroom. Harvested only from private property we have harvest in a sustainable fashion similarly to our ramps.

Please inquire via email for wholesale pricing.