Happy Friday!
I have listed on my site the highly sought after Chaga Mushroom. If you are perhaps unfamiliar check out these articles -https://www.webmd.com/diet/health-benefits-chaga-mushrooms , https://naturopathic.org/news/565437/5-Reasons-to-Consider-Chaga-Mushrooms.htm.
It is an absolutely wonderful organism that I consume weekly! Something health fanatics have routinely used for decades. I recommend it for those whom are looking to add yet another antioxidant immune system supporting powerhouse. I usually steep a large soup pot with multiple chunks of chaga in water, just under a boil until it is a deep brown (think dark bourbon colored). An added benefit is that you can strain out the chunks, dry them, refrigerate and re-use upwards of 5 times (until they do not hold their . This ensures a weekly supply, easy to reheat or a refreshing summer tea. The flavor reminds me of black tea.